Showing 1 - 14 results of 14 for search '(( decrease of decrease starch processing ) OR ( increase during decrease low decrease ))~', query time: 0.90s Refine Results
4
Published 2023
... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...
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Doctoral thesis
12
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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