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decrease strength » increases strength (Expandir a busca), decrease treg (Expandir a busca), derive strength (Expandir a busca)
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
strength decrease » strength increase (Expandir a busca), strength degree (Expandir a busca), strength decline (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.337 para a busca '(( decrease of decrease starch processing ) OR ( decrease strength decrease decrease after ))*', tempo de busca: 0,88s Refinar Resultados
3
Publicado em 2017
“... due to elastic band strength training. The aim of this study was to investigate the effects...”
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4
Publicado em 2020
“... decrease were capillary blood lactate concentration and muscle strength (P < 0.05). In summary, IHG...”
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6
Publicado em 2016
“... and decrease the rating perceived scale in recreational weight-training experience? J Strength Cond...”
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8
Publicado em 2021
“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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9
Publicado em 2021
“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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11
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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13
Publicado em 2014
“... very few studies about the effects of nanoclays on the impact strength of laminates after exposure...”
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17
Publicado em 2011
“... and after a month and half of training, with 2 strengthening programs, one at 60% of 1RM and the other...”
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18
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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