Showing 1 - 20 results of 216 for search '(( decrease of decrease starch processing ) OR ( decrease owing decrease decrease after ))*', query time: 0.87s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
2
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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Article
4
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
7
Published 2020
Subjects: ...Starch pressure modification...
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Article
8
Published 2020
Subjects: ...Starch pressure modification...
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Article
9
Published 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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Article
10
11
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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12
...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...
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14
Published 2021
...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...
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Article
16
Published 2021
... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...
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Master thesis
18
19
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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