Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease owing » decrease during (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease owing » decrease during (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
20
Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
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“...starch...”Access document
Article