Mostrando 1 - 20 resultados de 317 para a busca '(( decrease of decrease starch processing ) OR ( decrease ligand decrease decrease after ))*', tempo de busca: 0,85s Refinar Resultados
1
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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Artigo
2
Publicado em 2022
Assuntos: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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Artigo
3
Publicado em 2021
...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...
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Artigo
5
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Artigo
8
Publicado em 2020
Assuntos: ...Starch pressure modification...
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Artigo
9
Publicado em 2020
Assuntos: ...Starch pressure modification...
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Artigo
10
Publicado em 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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Artigo
11
12
Publicado em 2019
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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Artigo
13
Publicado em 2019
...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...
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Artigo
15
Publicado em 2021
...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...
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Artigo
17
Publicado em 2021
... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...
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Dissertação
20
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
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