Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 361 for search '(( decrease of decrease starch processing ) OR ( decrease break decrease decrease after ))*', query time: 0.84s Refine Results
1
Published 2012
“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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2
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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4
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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7
Published 2020
Subjects: “...Starch pressure modification...”
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8
Published 2020
Subjects: “...Starch pressure modification...”
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9
Published 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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10
Published 2007
Subjects: “...thermoplastic starch...”
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11
Published 2024
Subjects: “...Tear break up time...”
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Master thesis
12
Published 2017
Subjects: “...Dam Break Flow...”
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Master thesis
13
Published 2018
“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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15
Published 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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16
Published 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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18
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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