Showing 1 - 20 results of 122 for search '(( decrease of decrease stability properties ) OR ( decrease with decrease food decrease ))~', query time: 0.99s Refine Results
1
Published 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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Article
5
Published 2021
...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...
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Article
8
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
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