Search alternatives:
stability properties » state properties (Expand search)
decrease stability » increase stability (Expand search), increased stability (Expand search), decrease solubility (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 53 for search '(( decrease of decrease stability properties ) OR ( decrease food decrease decrease after ))~', query time: 1.33s Refine Results
9
Published 2020
Subjects: “...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
10
Published 2020
Subjects: “...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
11
Published 2014
Subjects: “...Thermal properties...”
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Doctoral thesis
12
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
13
Published 2015
“... fats is a parameter needed in quality and stability evaluation in order to ensure food safety. The...”
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Article
15
Published 2015
“..., up to 7 days [2, 3]. Nevertheless, a decrease in the bioactive properties of the studied samples was observed...”
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16
Published 2022
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Master thesis
17
Published 2022
“..., respectively. The emulsion stability of the PI2.5-8.5, evaluated after heating at 80 °C, was either 100...”
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