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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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6
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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9
“... of positive charged copolymers aggregates based on poly[N-dimethyl(ethylamine methacrylate)], PDMAEMA, can...”
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10
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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13
“... collected across a Mediterranean agroforestry system of southern Portugal. Our analysis based on relatedness...”
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“... Research Topic entitled: ‘Coral Reef Restoration in a Changing World: Science-based Solutions’ aimed...”
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17
“... to decrease the impacts of atrazine. The application of atrazine leads to its dispersal beyond the immediate...”
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