Mostrando 1 - 20 resultados de 5.561 para a busca '(( decrease of decrease solutions and ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2024
...This study evaluated conventional and alternative irrigation solutions combined with ultrasonic...
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7
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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8
Publicado em 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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11
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Publicado em 2016
... of predators or control solutions. We found that they spent less time moving and increased spatial aggregation...
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Artigo
15
Publicado em 2013
... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...
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17
Publicado em 2021
... to evaluate waxy starch solutions to replace the oil in snacks, and a different approach to deliver salt...
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18
Publicado em 2016
...-inflammatory, and microbicidal actions. Intragingival application of GSNO was already shown to decrease...
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19
Publicado em 2014
..., micellar systems and other colloids is still under debate. In particular, urea has shown interesting...
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