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solubility properties » stability properties (Expand search), reliability properties (Expand search), durability properties (Expand search)
decrease solubility » increase solubility (Expand search), increased solubility (Expand search), decreased sensibility (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease after » disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 18 results of 18 for search '(( decrease of decrease solubility properties ) OR ( decreases food decrease decrease after ))~', query time: 0.83s Refine Results
6
Published 2022
“.... Alternatively, it could be used as a source for the preparation of protein isolates for the food industry. Most...”
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9
Published 2016
“... of 20%) were tested, and physical (solubility, WVP, contact angle, mechanical properties) and morphological...”
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Doctoral thesis
10
Published 2015
“... of various forms within the food industry, has a high levels of lactose, minerals and proteins in the...”
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Master thesis
14
Published 2016
“... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...”
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Master thesis
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