Mostrando 1 - 18 resultados de 18 para a busca '(( decrease of decrease solubility properties ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,89s Refinar Resultados
6
Publicado em 2022
.... Alternatively, it could be used as a source for the preparation of protein isolates for the food industry. Most...
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9
Publicado em 2016
... of 20%) were tested, and physical (solubility, WVP, contact angle, mechanical properties) and morphological...
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Tese
11
Publicado em 2016
... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...
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Dissertação
14
Publicado em 2015
... of various forms within the food industry, has a high levels of lactose, minerals and proteins in the...
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Dissertação
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