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solid processing » sound processing (Expand search), kaolin processing (Expand search), food processing (Expand search)
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solid processing » sound processing (Expand search), kaolin processing (Expand search), food processing (Expand search)
decrease solid » decrease sod (Expand search), decrease covid (Expand search), decrease sodium (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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8
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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12
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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13
14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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“... of solid concentration and freezing processing on the scaffold morphology and porous size were investigated...”
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20
“.../or increase the proportion of insoluble fiber in their diet....”
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