Showing 1 - 20 results of 30 for search '(( decrease of decrease sodium processing ) OR ( decrease on decrease food decrease ))~', query time: 0.97s Refine Results
7
Published 2006
...The action of cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulphate (SDS), a cationic...
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Article
8
Published 2006
...The action of the cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulfate (SDS...
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12
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
14
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
16
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
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