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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food objects » good object (Expand search), road objects (Expand search), old objects (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food objects » good object (Expand search), road objects (Expand search), old objects (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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5
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Article
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7
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
“... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...”
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Conference object
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“... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...”
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Master thesis
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14
“... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...”
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Article
15
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Article
19
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
20
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis