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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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food main » food maia (Expand search), food domain (Expand search), food chain (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food main » food maia (Expand search), food domain (Expand search), food chain (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Access document
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... of pruning of the main stem and time of fruit thinning in melon postharvest quality. Thus, two experiments...”
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“... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...”
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12
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... it is predicted to decrease in other regions (from − 1.03% [Doryteuthis opalescens] to − 15.04% decrease [Loligo...”
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“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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“... citric acids were found, for all tastes. After opening the package, a decrease of 14.0% and 27.0...”
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