Showing 1 - 20 results of 304 for search '(( decrease of decrease skins decrease ) OR ( decrease at decrease drying effect ))*', query time: 0.75s Refine Results
1
Published 2014
...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...
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Article
4
Published 2013
... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...
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9
Published 2021
... deteriorate over a short period. One possibility to take advantage of these products is through the drying...
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Article
12
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Article
15
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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16
Published 2023
Subjects: ...Vigna unguiculata. Germination. Seed vigor. Artificial drying. Storage....
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Article
17
Published 2016
... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...
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18
Published 2019
...The objective of this work was to evaluate the effect of the conditions of the drying process...
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Master thesis
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