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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
of tracking » _ tracking (Expand search), of trafficking (Expand search), eye tracking (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
of tracking » _ tracking (Expand search), of trafficking (Expand search), eye tracking (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Article
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“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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“... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...”
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Master thesis
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“... CO2) would: i) decrease leaf-litter quality, ii) decrease survival and leaf breakdown by shredders, and iii...”
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Article
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“... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...”
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Article
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
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“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Article