Buscas alternativas:
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...Falls in elder people during the COVID-19 pandemic constitutes an even more worrying public health...”
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Artigo
7
“..., little is known about how emotions affect the processing of stimuli of different sensory modalities. The...”
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Dissertação
8
“... keeps its nutritional or sensory characteristics, increasing its shelf life. As an alternative...”
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Trabalho de conclusão de curso
9
“...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...”
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Tese
10
“... flavonoids, and maintained the stability of physical-chemical, microbiological and sensory parameters during...”
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Tese
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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