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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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1
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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3
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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9
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”Access document
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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15
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
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18
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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19
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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