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decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.202 para a busca '(( decrease of decrease sensory processing ) OR ( decrease on decrease urea decrease ))*', tempo de busca: 0,73s Refinar Resultados
4
Publicado em 2022
“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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Artigo
5
Publicado em 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Artigo
8
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
9
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
10
Publicado em 2015
“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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Artigo
14
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
15
Publicado em 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Tese
17
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
19
Publicado em 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Dissertação
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