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decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
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“... macrophages (Raw 264.7 cell line) and human monocyte-derived macrophages triggered by the TLR4 agonist...”
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“.... Yet, cooperation is largely observed in human society. Many mechanisms have been shown to promote...”
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“.... Expression of pro-caspase 3, pro-caspase 8 and Beclin-1 proteins were increased, while the level of the...”
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“... increased human keratinocyte scratch closure and topical inhibition of miR-155 in vivo in wounds increased...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
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“... de amilina humana provocam diminuição na expressão do mRNA do gene que codifica o receptor do hormônio...”
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“... acid, on the production of nitric oxide, the process of phagocytosis and cytokine anti and pro...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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