Showing 1 - 20 results of 470 for search '(( decrease of decrease seeds processing ) OR ( decrease during decrease urea decrease ))*', query time: 0.81s Refine Results
3
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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Article
4
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Article
8
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
10
Published 2018
... different among sample sites and between different storage conditions. The decrease in viability of seeds...
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Article
12
Published 2013
... of the physical properties of agricultural products during this process, because such changes can...
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Article
14
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Article
17
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
18
Published 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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Article
19
Published 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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Article
20
Published 2015
... production. The protein is incorporated in two forms: a) as a powder, during the blending process of wood...
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