Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
seeds processing » seed processing (Expandir a busca), feed processing (Expandir a busca), gas processing (Expandir a busca)
decrease seeds » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
seeds processing » seed processing (Expandir a busca), feed processing (Expandir a busca), gas processing (Expandir a busca)
decrease seeds » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
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“... different among sample sites and between different storage conditions. The decrease in viability of seeds...”
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Artigo
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“... influence the sizing of equipment and systems for harvesting, handling, transportation, drying, processing...”
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Artigo
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“... were used as site for withdrawing samples of corn seeds cv. BR 106 for processing evaluation. There was...”
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Artigo
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“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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Artigo
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“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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