Showing 1 - 12 results of 12 for search '(( decrease of decrease seed processing ) OR ( decrease low decrease rate decrease ))~', query time: 0.98s Refine Results
6
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
9
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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