Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease seed » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
seed during » seeds during (Expandir a busca), seed drying (Expandir a busca), used during (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease seed » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
seed during » seeds during (Expandir a busca), seed drying (Expandir a busca), used during (Expandir a busca)
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“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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Artigo
2
“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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Artigo
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“... of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and...”
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Artigo
5
“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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Artigo
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“...Abstract Seed dormancy may decrease during storage and some environmental conditions may accelerate...”
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Artigo
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“...Seed dormancy may decrease during storage and some environmental conditions may accelerate this...”
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“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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15
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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