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safety practices » daily practices (Expand search)
decrease safety » increase safety (Expand search), decreases satiety (Expand search), increased safety (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
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Showing 1 - 20 results of 312 for search '(( decrease of decrease safety practices ) OR ( decrease skins decrease during decrease ))*', query time: 0.75s Refine Results
2
Published 2016
“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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4
Published 2018
“... environment while also contributing to decrease poverty and social inequalities, especially in developing...”
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5
Published 2021
“... with the decrease in the progression of CKD and also with the patients' prognosis. This study aims...”
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6
Published 2020
“..., it can significantly decrease the mortality rate and improve the health of patients; however, as in other...”
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7
Published 2020
“... located between bony prominence and hard surface, decreasing circulation and consequent decrease in blood...”
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10
Published 2021
“... for relapsing-remitting multiple sclerosis (RRMS). Objectives: To assess the effectiveness and safety...”
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12
Published 2025
“..., posing serious threats to human and animal health and trade. The Codex Alimentarius Code of practice...”
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14
Published 2021
“...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...”
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17
Published 2012
“... pharmaceutical home care is important for monitoring the hypertension patient, since it decreases the variations...”
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19
Published 2023
“... of the contingency measures for the COVID-19 pandemic on the environmental practices of food services...”
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