Mostrando 1 - 20 resultados de 1.616 para a busca '(( decrease of decrease risk processing ) OR ( decrease life increase l decrease ))*', tempo de busca: 0,84s Refinar Resultados
3
Publicado em 2019
... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...
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4
Publicado em 2018
... than control tomatoes. Hyperbaric pressure did not decrease the tomato respiration rate. However, the...
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6
7
Publicado em 2020
... activity of antioxidant enzymes were measured on 0, 3, 6 and 9 days along the vase life. According to heat...
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8
Publicado em 2020
... shelf life of these fruits is one of the most crucial factors to increase their commercialization. The...
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Artigo
16
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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17
Publicado em 2015
... most to the decrease of QoL are the decline of functional capacity, increase of pain and psychological...
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20
Publicado em 2018
Assuntos: ...Health related quality of life...
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