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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
risk processing » milk processing (Expand search), rock processing (Expand search), desk processing (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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5
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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13
“... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...”
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14
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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17
Subjects:
“...Central auditory processing disorder...”
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“... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...”
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20
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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