Showing 1 - 20 results of 21 for search '(( decrease of decrease risk decrease ) OR ( decrease OR decrease meat based ))~', query time: 0.75s Refine Results
4
Published 2019
... reduction of 3 servings of processed meat per week was associated with very small decreases in overall...
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6
Published 2017
... phenolic compounds prevent the oxidative damage through their antioxidant activity and also reduce the risk...
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9
Published 2016
... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...
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Article
10
Published 2010
... ao longo de 9 anos de seguimento do estudo Atherosclerosis Risk in Communities (ARIC). Análises ponderadas...
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Doctoral thesis
13
... finest meat cuts. Considering that human diets rich in poli-unsaturated fatty acids (PUFA) can decrease...
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Doctoral thesis
14
Published 2024
... 1 to August 1, 2022. 2) A cross-sectional study that was broken down, based on the independent variables, into...
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Doctoral thesis
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