Mostrando 1 - 20 resultados de 4.258 para a busca '(( decrease of decrease risk based ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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2
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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4
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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Artigo
6
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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7
Publicado em 2020
... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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8
Publicado em 2020
..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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9
Publicado em 2020
... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...
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15
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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16
Publicado em 2019
... of S. mutans per cm2 on the occlusal surface of posterior permanent teeth changes after applying resin-based...
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17
Publicado em 2017
...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...
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19
Publicado em 2017
... (PROS1) associated with PS deficiency and as a risk factor for venous thromboembolism (VTE). We describe...
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20
Publicado em 2017
... importance of performing mRNA-based studies in order to evaluate variants pathogenicity. We evidence the...
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