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burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
rice processing » juice processing (Expand search), voice processing (Expand search), time processing (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
rice processing » juice processing (Expand search), voice processing (Expand search), time processing (Expand search)
decrease rice » increase rice (Expand search), decrease risk (Expand search), decreased risk (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...Background: Future trends in disease burden and drivers of health are of great interest to policy...”
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Article
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“...Objectives To use data from the Global Burden of Diseases, Injuries, and Risk Factors Study 2019...”
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“... constituted more than half of all disease burden. Decreases in age-standardised DALY rates have accelerated...”
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“... outcomes of diseases and injuries are becoming a larger component of the global burden of disease. The...”
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Article
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“... of the global burden of disease. The Global Burden of Diseases, Injuries, and Risk Factors Study 2016...”
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Article
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“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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Article
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“... de b-glicosidase, xilanase e outras enzimas acessórias, enquanto que o extrato de Penicillium pinophilum é rico...”
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Doctoral thesis
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“... uma importante fonte alimentar rica em compostos benéficos para a saúde. Contudo, o facto de existirem ainda...”
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“... processing variables and conditions used, particularly extrusion temperatures (that promotes the decrease...”
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