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Mostrando 1 - 20 resultados de 1.708 para a busca '(( decrease of decrease retention decrease ) OR ( decrease and increase t objects ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2020
“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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Artigo
2
Publicado em 2021
“... followed by increases in mycorrhizal and decomposers soil-borne fungi and decrease in potentially...”
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Dissertação
5
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
7
Publicado em 2021
“... crude protein levels on performance, nutrient retention efficiency, and intestinal histology in the Nile...”
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Artigo
8
Publicado em 2009
“..., and 200 mu m, respectively. The crowns were attached by titanium retention screw with...”
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Artigo
9
Publicado em 2013
“... is used and save activity is forbidden. Regarding second period prices, retention discounts increase the...”
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Artigo
10
Publicado em 2023
“... capacity (CEC) and 242% increase in the BET specific surface area, accompanied by a small decrease in the...”
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Artigo
11
Publicado em 2021
“... phenomenon of hysteresis, and it’s more expressive in the macroporosity part. In TR7 the water retention...”
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Artigo
12
Publicado em 2016
“... (up to 1.10 wt%) relative to Al-free magnetite and Al-goethite, but As uptake by Al-magnetite decreases with...”
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Artigo
13
Publicado em 2025
“... as a wound dressing material. It is highly biocompatible and capable of keeping humidity needed for wound...”
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Artigo
14
Publicado em 2021
“.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...”
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Artigo
15
Publicado em 2021
“... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...”
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Artigo
16
Publicado em 2014
“... fi rst period price above the non-discrimination level if BBPD is used and retention activity...”
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Artigo
18
Publicado em 2013
“...Faced with the need to increase the yield of the petit suisse and the need to reduce the fat...”
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Artigo
19
Publicado em 2002
“... and β-carotene, decreases. However, this decrease is more profound for chlorophyll. Therefore...”
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Artigo
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