Mostrando 1 - 20 resultados de 1.618 para a busca '(( decrease of decrease retention decrease ) OR ( decrease and decrease akt pattern ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2020
... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...
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Artigo
2
Publicado em 2021
... as a liquid organic fertilizer in combination with mineral nitrogen (N) and straw retention. Despite numerous...
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Dissertação
5
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Artigo
7
Publicado em 2021
... crude protein levels on performance, nutrient retention efficiency, and intestinal histology in the Nile...
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Artigo
8
Publicado em 2009
..., and 200 mu m, respectively. The crowns were attached by titanium retention screw with...
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Artigo
9
Publicado em 2013
... is used and save activity is forbidden. Regarding second period prices, retention discounts increase the...
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Artigo
11
Publicado em 2023
... capacity (CEC) and 242% increase in the BET specific surface area, accompanied by a small decrease in the...
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Artigo
12
Publicado em 2021
... phenomenon of hysteresis, and it’s more expressive in the macroporosity part. In TR7 the water retention...
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Artigo
13
Publicado em 2016
... (up to 1.10 wt%) relative to Al-free magnetite and Al-goethite, but As uptake by Al-magnetite decreases with...
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Artigo
14
Publicado em 2025
... as a wound dressing material. It is highly biocompatible and capable of keeping humidity needed for wound...
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Artigo
15
Publicado em 2021
.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...
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Artigo
16
Publicado em 2021
... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...
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Artigo
17
Publicado em 2014
... fi rst period price above the non-discrimination level if BBPD is used and retention activity...
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Artigo
19
Publicado em 2013
... directly related to the decrease of water activity and increased caloric value of elasticity, chewiness...
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Artigo
20
Publicado em 2002
... and β-carotene, decreases. However, this decrease is more profound for chlorophyll. Therefore...
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