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decrease replanning » decrease replacing (Expand search), increase planning (Expand search)
replanning process » planning process (Expand search), retanning process (Expand search), rebalancing process (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can increase » an increase (Expand search), and increase (Expand search), an increased (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease replanning » decrease replacing (Expand search), increase planning (Expand search)
replanning process » planning process (Expand search), retanning process (Expand search), rebalancing process (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can increase » an increase (Expand search), and increase (Expand search), an increased (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... to increase food shelf-life. This interaction can be due to the intended release of compounds from packaging...”
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10
“...The presence of residual oxygen inside food packaging can significantly affect the organoleptic...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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14
“... status decrease with the time. Links are done between acculturation and increase of bodyweight. The...”
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“... increase on the RS content was evidenced for all the stored foods. The food storage resulted...”
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“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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18
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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