Search alternatives:
decrease removal » grease removal (Expand search), decrease renal (Expand search), decreased renal (Expand search)
removal decrease » neuronal decrease (Expand search), removal case (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 357 for search '(( decrease of decrease removal decrease ) OR ( decrease and decrease the effect ))~', query time: 1.07s Refine Results
2
Published 2014
“...The effect of peel and seed removal, two commonly practiced procedures either at home or by the...”
Access document
Article
3
Published 2018
“...Abstract In this study I tested the effect of Syagrus loefgrenii nut size and number on the...”
Access document
Article
6
Published 2005
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
Access document
7
Published 2021
“... for CNTs stabilization, and the influence in heavy metal ions removal, Pb (II), Cu (II), Ni (II) and...”
Access document (1)
Access document (2)
Article
9
Published 2017
“... surfactant and the effect of the peroxosulfate anions that are formed from the anodic oxidation of that anion...”
Access document
Article
12
Published 2016
“... of conventionally treated UWW and DW. As observed in Fig. 1a, the performance of CWPO decreases with the increasing...”
Access document
13
Published 2009
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
Access document
14
Published 2019
“...(-1). The effect of ozonation was also investigated at a microbiological and genomic level, by studying the...”
Access document
Article
15
Published 2019
“...(-1). The effect of ozonation was also investigated at a microbiological and genomic level, by studying the...”
Access document
Article
16
Published 1972
“...-binding capacity and H+ release are decreased to about 40% of the original values. This effect...”
Access document (1)
Access document (2)
Article
20
Published 2002
“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
Access document
Article
Export CSV Export RIS