“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... present in aquatic environment, pharmaceuticals may be subjected to several attenuation processes that can...”
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“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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Subjects: “...High-fat diet...”
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“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
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“...The dorsal midbrain comprises dorsal columns of the periaqueductal grey matter and corpora...”
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“...Our study evaluated how the consumption of diets with low (LOW group - 0.4/1) or high (CON group...”
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Subjects: “...High-Density QCD...”
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“... probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine...”
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