Mostrando 1 - 20 resultados de 1.443 para a busca '(( decrease of decrease reading process ) OR ( decrease that decrease foods decreases ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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5
Publicado em 2020
... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...
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6
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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8
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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10
Publicado em 2015
..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...
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11
Publicado em 2023
... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...
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12
Publicado em 2023
... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...
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13
Publicado em 2023
... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...
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Artigo
16
Publicado em 2021
... drying process and to optimize the operation conditions. However, there are few modelling studies about...
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18
Publicado em 2019
... to identify important labelling aspects that consumers would examine at the time of purchasing, but also...
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20
Publicado em 2021
... in the two surveys was estimated according to sex, age and income. This study presents the foods that had...
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