Search alternatives:
decrease reading » decreases spreading (Expand search), decrease replacing (Expand search), decreases weaning (Expand search)
reading process » welding process (Expand search), grinding process (Expand search), aging process (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 611 for search '(( decrease of decrease reading process ) OR ( decrease at decrease juice decreases ))*', query time: 0.75s Refine Results
2
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
Access document
Article
4
Published 1992
Subjects: “...Depectinized juices...”
Access document
Article
5
Published 2024
“... aimed to investigate the possibility of infection for this parasite using sugarcane juice in different...”
Access document (1)
Access document (2)
Article
6
Published 2004
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
Access document
Article
7
Published 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
Access document
Article
8
Published 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
Access document
Article
9
Published 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
Access document
10
Published 2015
“... fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased...”
Access document
Article
14
Published 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
Access document
Article
15
Published 2011
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
Access document
Article
16
Published 2017
“... to process and temperature selected. Mathematical modelling of the kinetics of thermosonicated juices would...”
Access document
17
Published 2019
Subjects: “...Spiced chayote juice...”
Access document
Article
18
Published 2018
Subjects: “...Cloudy apple juice...”
Access document
Doctoral thesis
Export CSV Export RIS