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decrease blend » decrease blood (Expandir a busca), decreases blood (Expandir a busca), decreased blood (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
blend effects » blends effect (Expandir a busca), end effects (Expandir a busca), lens effects (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 17 resultados de 17 para a busca '(( decrease of decrease rate decrease ) OR ( decrease or decrease blend effects ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2022
“... consuming a corn-based finishing diet that included different levels of a magnesium oxide (MG) blend...”
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Artigo
2
Publicado em 2010
Assuntos: “...Blendas biodegradáveis...”
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Dissertação
3
Publicado em 2021
“... fitogênicos continham carvacrol, cinamaldeído e taninos hidrolisáveis, em que o blend comercial foi fornecido...”
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Tese
6
Publicado em 2023
“... in 6-hydroxydopamine (6-OHDA)-induced Parkinsonism. The current study aimed to evaluate the effects of iNOS inhibition...”
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Artigo
10
Publicado em 2022
“... of NFC suspensions’ rheological behavior, the undertaken study focused on the morphological effects...”
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11
Publicado em 2003
“... decreases the crystallisation activation energy and increases the rate of crystallisation of PBT. The...”
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12
Publicado em 2019
“..., changes in the interactions between the monomers of the blend and decrease of the diameter of the fibers...”
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Dissertação
15
Publicado em 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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