Search alternatives:
decrease blend » decrease blood (Expand search), decreases blood (Expand search), decreased blood (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
blend effects » blends effect (Expand search), end effects (Expand search), lens effects (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
Showing 1 - 17 results of 17 for search '(( decrease of decrease rate decrease ) OR ( decrease on decrease blend effects ))~', query time: 0.77s Refine Results
1
Published 2022
“... consuming a corn-based finishing diet that included different levels of a magnesium oxide (MG) blend...”
Access document (1)
Access document (2)
Article
2
Published 2010
Subjects: “...Blendas biodegradáveis...”
Access document
Master thesis
3
Published 2021
“... fitogênicos continham carvacrol, cinamaldeído e taninos hidrolisáveis, em que o blend comercial foi fornecido...”
Access document
Doctoral thesis
6
Published 2023
“... in 6-hydroxydopamine (6-OHDA)-induced Parkinsonism. The current study aimed to evaluate the effects of iNOS inhibition...”
Access document (1)
Access document (2)
Article
10
Published 2022
“... of NFC suspensions’ rheological behavior, the undertaken study focused on the morphological effects...”
Access document
11
Published 2003
“... decreases the crystallisation activation energy and increases the rate of crystallisation of PBT. The...”
Access document
13
Published 2019
“..., changes in the interactions between the monomers of the blend and decrease of the diameter of the fibers...”
Access document
Master thesis
15
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Access document
Master thesis
Export CSV Export RIS