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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
and based » land based (Expandir a busca), and bases (Expandir a busca), and base (Expandir a busca)
Mostrando 1 - 20 resultados de 196 para a busca '(( decrease of decrease rate decrease ) OR ( decrease food decrease and based ))~', tempo de busca: 1,06s Refinar Resultados
3
Publicado em 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Dissertação
4
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
5
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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7
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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8
Publicado em 2020
“...Background: Petroleum-based polymers are widely used and known that they cause serious...”
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Dissertação
9
Publicado em 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
13
Publicado em 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Dissertação
14
Publicado em 2023
“... mechanical, thermal and barrier properties. Superior oxygen barrier properties (oxygen transmission rate (OTR...”
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Artigo
15
Publicado em 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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16
Publicado em 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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17
Publicado em 2023
“... of decrease in planting performance as seeding rate increased across all systems tested and a higher...”
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Dissertação
19
Publicado em 2020
“..., among them aspartame (ASP), which is widely used in food formulations and in the pharmaceutical industry...”
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