Buscas alternativas:
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decreases low (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food based » wood based (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decreases low (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food based » wood based (Expandir a busca)
1
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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5
“...) intensidades sobre marcadores inflamatórios em ratas wistar com hepatotoxicidade induzida por CP. Para tanto...”
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Dissertação
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“... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...”
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Trabalho de conclusão de curso
9
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Trabalho de conclusão de curso
10
“... (SO) (0, 1.5, 3.0 and 4.5% of dry matter, DM) in diets based on chopped elephant grass on the lipid composition of milk...”
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Dissertação
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“... performance (muscle mass, strength, power and rate of force- and power- development) in postmenopausal women...”
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Dissertação
15
“... ~ 60 minutes) performed 30 minutes of walking (70% of maximum heart rate (MHR) or adapted rated perceived...”
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Tese
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“... a dor incisional em ratos na segunda etapa (3o dia) do experimento, nos tempos de 3, 6, 9 e 12 horas...”
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Dissertação