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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Article
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“...Spontaneously hypertensive rat (SHR)...”
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Article
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“.... Feeding parameters (food consumption and assimilation rates), growth, and energy reserves (glycogen, lipid...”
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Article
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“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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Article
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“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
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Subjects:
“...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....”
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Doctoral thesis