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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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1
“... for obesity, with the intention of weight loss and improvement in cardiovascular risk (CV risk). A good...”
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2
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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3
“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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4
“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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5
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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6
“... which plays a central role in host defense and in the acute inflammatory response related to tissue...”
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7
“... which plays a central role in host defense and in the acute inflammatory response related to tissue...”
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8
9
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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10
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12
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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13
“..., production unit operations, and canned beans quality standards will be discussed. These efforts are expected...”
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14
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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15
“...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...”
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16
“..., increasing yield crop, decreasing costs and maximizing the benefits. The objective of this work was...”
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17
“..., increasing yield crop, decreasing costs and maximizing the benefits. The objective of this work was...”
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18
“... a decrease in the equilibrium moisture content of Arabica coffee beans. In a moisture content range between...”
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19
“..., indicating the stability of stored products. Moisture sorption isotherms of castor beans were determined and...”
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20
“... stability of stored products. Moisture sorption isotherms of castor beans were determined and hysteresis was...”
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