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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
range properties » paste properties (Expandir a busca), base properties (Expandir a busca), bone properties (Expandir a busca)
decrease range » decrease age (Expandir a busca), decreased rankl (Expandir a busca), decrease and (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.230 para a busca '(( decrease of decrease range properties ) OR ( python that decrease decrease after ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2025
“... to ultraviolet and visible light or other sources of ionizing radiation. It was verified that after the...”
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8
Publicado em 2024
“...The limited industrial use of indigenous varieties of native potatoes has caused a decrease in its...”
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10
Publicado em 2012
“... to 90 ºC. The flexural and compressive strength decreases as temperature increases, especially after matrix HDT...”
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12
Publicado em 2023
Assuntos: “...mechanical properties...”
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13
Publicado em 2006
“... and optical properties of the material. X-ray diffraction (XRD) results revealed the occurrence...”
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14
Publicado em 2018
“... of interactions between water and chemical components of agricultural products. The thermodynamic properties...”
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15
Publicado em 2020
“... that the thermodynamic properties are influenced by the moisture content and temperature, with...”
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16
Publicado em 2018
“... of interactions between water and chemical components of agricultural products. The thermodynamic properties...”
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18
Publicado em 2022
“.... Structurally, we found that, in most cases, the effect of the presence of the vacancy on the surrounding atoms...”
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19
Publicado em 2021
“... to classify it as to its mechanical properties, because during all the processing and storage of the grain...”
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