Mostrando 1 - 20 resultados de 60 para a busca '(( decrease of decrease range process ) OR ( decrease AND increase food decrease ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
2
Publicado em 2020
... proteins, but only when these were within the higher concentration range analysed. When combined, HPP and...
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3
Publicado em 2020
... proteins, but only when these were within the higher concentration range analysed. When combined, HPP and...
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9
Publicado em 2007
... according to the body length under a wide range of physical and chemical water characteristics – the effects...
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Dissertação
13
Publicado em 2013
... micro-organism from 15 to 45 days and after this period there was an increase in the population of the...
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Artigo
15
..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...
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Artigo de conferência
16
Publicado em 2012
... a sua capacidade de representação dos processos e das escalas espaciais relevantes. A validação do ECO-SELFE...
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