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of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
quality proximate » quality proxie (Expand search), quality profile (Expand search), quality climate (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease at (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“.... Although, M. javanica infection did not have a marked impact on the nutritional quality of carrots, gall...”
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Article
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3
4
5
6
“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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Doctoral thesis
7
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Article
8
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Article
9
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Article
10
11
“... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...”
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Master thesis
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