Showing 1 - 20 results of 561 for search '(( decrease of decrease quality properties ) OR ( decrease with decrease or decrease ))~', query time: 1.00s Refine Results
3
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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6
...The prevalence of diabetes mellitus (DM) has been increasing in young men worldwide. Patients with...
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8
Published 2013
... consumer’s demand for high quality food and for packaging that is more advanced and creative than what...
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Article
9
Published 2020
... properties, however in the fluidity index there is a decrease. The thermogravimetric or Thermogravimetric...
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Conference object
10
Published 2012
... clothes, wound-dressings and in areas with high risk of microbial infection, as hospitals, schools and...
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11
Published 2016
... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...
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Article
13
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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14
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Doctoral thesis
15
Published 2015
... with the properties of the refined crude oils and the process operating conditions. The PLS model...
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