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quality properties » stability properties (Expand search), qualitative properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“... consumers demand for high quality food and for packaging that is more advanced and creative than what...”
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Article
9
“... properties, however in the fluidity index there is a decrease. The thermogravimetric or Thermogravimetric...”
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Conference object
10
“... ashes or alone, as cement replacement in the mortars properties. Mortars with biomass fly ashes have...”
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11
“... clothes, wound-dressings and in areas with high risk of microbial infection, as hospitals, schools and...”
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12
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Article
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“... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...”
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Article
15
“... storage, microbiological quality, bioactive compounds (polyphenols, carotenoids and tocopherols profiles...”
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Article
16
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Master thesis
17
“..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...”
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Article
18
“..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...”
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Article
19
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Article
20
“...The prevalence of diabetes mellitus (DM) has been increasing in young men worldwide. Patients with...”
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