Subjects: “...Soil quality...”
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Subjects: “...quality...”
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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Subjects: “...meat quality...”
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Subjects: “...Safety quality indicators...”
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Subjects: “...Rock properties prediction...”
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“... consumer’s demand for high quality food and for packaging that is more advanced and creative than what...”
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“... properties, however in the fluidity index there is a decrease. The thermogravimetric or Thermogravimetric...”
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“... clothes, wound-dressings and in areas with high risk of microbial infection, as hospitals, schools and...”
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Subjects: “...Soil properties...”
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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“... with the properties of the refined crude oils and the process operating conditions. The PLS model...”
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Subjects: “...Mechanical properties...”
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Subjects: “...Pittsburgh Sleep Quality Index...”
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Subjects: “...Physicochemical properties...”
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Subjects: “...chemical and biological soil properties...”
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“.... The experimental design was a 2 x 4 factorial (shading x cultivars) in randomized blocks with...”
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